At what height are coffee trees typically pruned to enhance productivity and ease of harvesting?

Pruning coffee trees to a height of 5-6 feet is an effective practice aimed at enhancing both productivity and ease of harvesting. This height allows for optimal access during manual harvesting, which is crucial in ensuring that the cherries are picked at their peak ripeness without damaging the plant.

Maintaining trees within this height range also facilitates better air circulation and sunlight penetration, leading to healthier plants and potentially improved yields. It strikes a balance between being tall enough to allow for good growth and short enough to enable easy management and harvesting.

While other options may present varying heights, the 5-6 feet range has been found to be the most practical for both labor efficiency and maintaining the health of the coffee plants.