How does Starbucks support reforestation efforts in coffee-growing regions?

Starbucks supports reforestation efforts in coffee-growing regions primarily through projects that focus on restoring forests and improving local ecosystems affected by coffee production. This approach reflects a commitment to not only sustainable coffee sourcing but also to the ecological health of the areas where coffee is cultivated.

By engaging in these projects, Starbucks aims to mitigate the environmental impacts associated with coffee farming, such as deforestation, soil degradation, and loss of biodiversity. Through partnerships with various organizations and local communities, Starbucks helps to plant trees, rehabilitate damaged land, and implement sustainable agricultural practices. This holistic strategy not only contributes to the recovery of natural habitats but also supports the livelihoods of local farmers by promoting a healthier ecosystem that can enhance coffee quality and yield.

This aligns with Starbucks' broader goals of ethical sourcing and sustainability, making option B the most accurate representation of the company's efforts in supporting reforestation in coffee-growing areas. The other choices do not directly relate to environmental restoration or sustainability practices linked to coffee cultivation.