What does "C.A.F.E." stand for in Starbucks' ethical sourcing program?

The correct answer is "Coffee and Farmer Equity," which embodies Starbucks' commitment to ethical sourcing practices that prioritize fairness for farmers and quality coffee. This program emphasizes not only the quality of coffee but also the livelihoods of the farmers who produce it. By focusing on equity, Starbucks ensures that farmers receive fair prices for their beans, encouraging sustainable practices and community development.

This approach helps to create a transparent supply chain that values the contributions of farmers, linking their welfare directly to the quality of the coffee produced. This strategy directly addresses the social, economic, and environmental impacts of coffee production, aiming to foster long-term partnerships with coffee growers.

The other choices, while they may suggest relevant themes related to agriculture or sourcing, do not accurately reflect the purpose and principles of the specific program Starbucks has implemented. They lack the emphasis on both coffee quality and the welfare of farmers, which is central to the C.A.F.E. program.