What is a benefit of sourcing coffee closely to roasting facilities?

Sourcing coffee close to roasting facilities significantly contributes to reducing transportation emissions. When coffee is transported shorter distances, the overall environmental impact decreases due to lower fuel consumption and reduced greenhouse gas emissions associated with the transport process. This practice aligns with sustainability goals and helps businesses, like Starbucks, demonstrate their commitment to responsible sourcing and environmental stewardship.

While other choices may have valid points in different contexts, the primary advantage of close sourcing is its direct impact on transportation emissions, making it a critical consideration in operational practices aimed at minimizing carbon footprints in the coffee supply chain.