What is the end product called after green coffee beans have been processed and sorted?

The end product after green coffee beans have been processed and sorted is referred to as "Roasted Coffee." This terminology indicates that the beans have undergone the roasting process, which transforms them from raw, green beans into the aromatic and flavorful coffee we brew.

The processing and sorting of green coffee beans is a vital step in the coffee production chain, where the beans are cleaned and prepared for roasting. Once this stage is completed, the beans are then roasted, developing their distinctive flavors and aromas.

While "green coffee" refers to the unroasted beans, it does not apply once they have been processed and sorted. Similarly, "coffee grounds" are the remnants left after brewing roasted coffee, and "whole beans" typically refers to roasted beans that have not been ground yet. Therefore, "Roasted Coffee" accurately describes the product that results from this critical phase in coffee production.