What is the term for coffee that is cultivated on smallholder farms?

The term that refers to coffee cultivated on smallholder farms is "smallholder coffee." Smallholder farms are typically defined as agricultural operations that are smaller in scale and often managed by individual farmers or families. These farms play a crucial role in the global coffee supply chain, contributing significant quantities of high-quality beans while promoting sustainable farming practices.

Smallholder coffee is often associated with a focus on quality, ethical sourcing, and community support, as these farmers often rely on local traditions and techniques to produce their coffee. By purchasing coffee from smallholder farms, companies like Starbucks can help ensure that farmers receive fair compensation, which supports their livelihoods and encourages sustainable agricultural practices. This term emphasizes the importance of these smaller farms in relation to both the quality of the coffee and the social impact of coffee production.