What key factor ensures farmers receive a percentage of the sale price for their coffee?

The key factor that ensures farmers receive a percentage of the sale price for their coffee is economic transparency. This concept involves openness in financial dealings throughout the coffee supply chain, allowing farmers to understand how pricing is determined and ensuring they receive a fair share of the profits. Economic transparency supports equitable compensation practices, enabling farmers to earn a more stable income and fostering trust between farmers and buyers.

Other aspects, such as Fair Trade compliance, focus on specific strategies and certification methods aimed at protecting farmers' rights and encouraging fair wages. However, economic transparency underpins these practices by ensuring clear communication and accountability regarding how sales prices are established. Quality assessment signifies the evaluation of coffee's characteristics but does not directly correlate with payment structures relative to sale prices. Social sustainability emphasizes the wellbeing of farming communities in a broader sense, but again, it does not specifically address the financial mechanisms that guarantee farmers receive their deserved portion of the sale price.