What term is used to describe the initial stage of coffee cherries that have not yet matured?

The term "Green Cherry" refers to coffee cherries that are in the initial stage of growth and have not yet matured enough to be harvested. This stage is characterized by the cherries being small and green in color, indicating that they are not ready for processing into coffee. It is essential for those involved in coffee sourcing and production to recognize the different stages of coffee cherry maturation, as harvesting only ripe cherries ensures the best possible flavor and quality in the final product.

In contrast, "Ripe Cherry" describes cherries that have reached full maturity and are ready for harvesting. "Unripe Cherry" is a less commonly used term but can refer to cherries that are not yet ripe, which might suggest a similar concept as Green Cherry but lacks the specific terminology widely recognized in the industry. "Brown Cherry" typically refers to cherries that have overripe or defective characteristics, not indicating the initial maturation stage.