What type of training do farmers receive from Starbucks' support initiatives?

Farmers involved in Starbucks' support initiatives receive training in sustainable agricultural practices and business skills. This type of training is crucial as it empowers farmers to adopt environmentally responsible farming methods that can lead to higher quality coffee production while also protecting the local ecosystem. Sustainable practices might include soil management, pest control, and water conservation techniques.

Furthermore, the inclusion of business skills training is essential for helping farmers improve their economic viability. It enables them to manage their resources more effectively, navigate market demands, and ultimately increase their income. This comprehensive approach not only supports the individual farmers but also contributes to the overall sustainability of the coffee supply chain.

In contrast, training in traditional farming methods may not adequately address the pressing needs for modern sustainability techniques. International freight management and marketing strategies, while beneficial in certain contexts, do not directly relate to the core competencies necessary for successful coffee farming and sustainable business operations.