Which of the following methods does NOT use water in the coffee processing stage?

The method that does not use water in the coffee processing stage is the Natural process. In this method, the coffee cherries are dried in the sun while still intact, allowing the fruit's sugars and flavors to infuse into the beans. The natural process relies solely on sunlight and air for drying the cherries, which means that no water is involved during the processing.

This approach can lead to a fruitier flavor profile in the final cup, as the beans remain coated in the mucilage and pulp until they are fully dried. In contrast, other methods such as Semi-Washed and Washed require water to remove the cherry's pulp and mucilage, and while fermentation processes can involve some water, they still generally rely on moisture in a controlled environment.